When we meet a person like Franck Evers, who works to ensure that each Heineken client drinks their beer exactly the way it should be enjoyed, it is difficult to …
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Events
This year, Puerto Rico will celebrate its third annual Restaurant Week from May 14 to May 20, 2014, announced Gustavo Antonetti, President of Kinori Group, the company producing the event. For those …
Saborea, Puerto Rico’s culinary mash up of the year, celebrated its seventh edition this weekend. At the event, there was no shortage of amazing chefs, delicious food, endless drinks, and …
For the fourth consecutive year, the global technology and payment processing company MasterCard will provide two students of gastronomy and culinary arts the opportunity to measure their talents and compete …
The Porta del Sol Food Festival returns for its seventh edition on April 26, at 6:00 p.m. at Parque Litoral in Mayagüez. The gastronomic event hosted by the Chamber of …
On February 22-23, 2014, the Convention Center will be transformed into a gigantic convention of barbecues, grills, and “parrilladas” thanks to the celebration of the 7th Annual Cattlemen’s Caribbean BBQ …
It’s that time of the year again. For its third year in a row, Caparra Country Club is hosting Caparra’s Next Iron Chef. Come and join in the fun to …
Aperitivo, which translates to appetizer, literally means to stimulate the appetite. Aperitivo is extremely common throughout all of Italy and is enjoyed as a pre-dinner cocktail similar to the American …
This past Saturday, we had the pleasure of attending the third annual Caparra Culinary Fest. It featured live music, a variety of liquors, delicious wines, cooking demos, and decadent eats …
For its third year in a row, the Caparra Culinary Fest is back! Its a great opportunity for all you foodies out there to enjoy some delicious wines, beers, and …
