Saborea, Puerto Rico’s culinary mash up of the year, celebrated its seventh edition this weekend. At the event, there was no shortage of amazing chefs, delicious food, endless drinks, and …
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foodies
For the fourth consecutive year, the global technology and payment processing company MasterCard will provide two students of gastronomy and culinary arts the opportunity to measure their talents and compete …
Favored by locals and tourists alike, La Cueva del Mar is the ideal spot for a casual lunch or dinner, as well as, a night out for drinks with friends thanks …
The Porta del Sol Food Festival returns for its seventh edition on April 26, at 6:00 p.m. at Parque Litoral in Mayagüez. The gastronomic event hosted by the Chamber of …
On February 22-23, 2014, the Convention Center will be transformed into a gigantic convention of barbecues, grills, and “parrilladas” thanks to the celebration of the 7th Annual Cattlemen’s Caribbean BBQ …
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Not Your Average Burger Joint: Buns Burger Shop
February 12, 2014
For the past weeks, we have enjoyed amazing weather here in Puerto Rico. The days are filled with sunshine and a light breeze, making it the perfect time to hit …
Located in Rincón, Parrilleria Vacas Gauchas (formerly Vacas Gordas) is an intimate and modern Argentinian restaurant owned and run by Chef Steven Zurkowsky Caro, an alumni of the Culinary Institute …
If you were to ask me what are my top five bars in Old San Juan, I would say without hesitation that one of them is La Taberna Lúpulo. I …
This past Saturday, we had the pleasure of attending the third annual Caparra Culinary Fest. It featured live music, a variety of liquors, delicious wines, cooking demos, and decadent eats …
Hello foodies! I have great news for you. Starting on Thursday September 26, 2013 at 7:00 p.m and continuing every Thursday thereafter, the Italian restaurant L’Osteria will be offering an …
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