In a Caribbean climate, creativity, simplicity, and doing everything to beat the heat is important. This is why the Italian restaurant Melanzana Bistro Pizzeria has created its new Imperial Pizza that …
In a Caribbean climate, creativity, simplicity, and doing everything to beat the heat is important. This is why the Italian restaurant Melanzana Bistro Pizzeria has created its new Imperial Pizza that …
On June 17, our friends from GastroArte are kicking off their Guest Chef Event Series at Salt Gastrobar with Chef Christian Quiñones and guest chef Hector José González. The event …
Durante el fin de semana, nos sentamos con nuestros amigos del podcast En Serio para hablar sobre el auge de los food trucks en Puerto Rico. Hablamos sobre mis food trucks favoritos, …
The 4th edition of Puerto Rico Restaurant Week returns from May 27th to June 3rd. During said week, restaurants throughout the island will offer fixed price menus during dinner for …
Located on a side street where Loiza Street and San Miguel Street meet is Acapulco Taquería Mexicana, a small establishment making big waves with their killer tacos. This small and …
For months I had been lusting over their Instagram page. Each picture just made my mouth water and had the power to instantly make me desperately crave the dishes featured. …
Every Sunday in my parent’s home I used to wake up to the smell of my mother making coffee, warm water bread (“pan de agua”) on the kitchen table, and …
Imagine yourself watching the sunset with your feet in the sand and a refreshing cocktail in hand. The light ocean breeze gently caressing your body as you savor delectable eats …
Chef Martin Louzao has announced the new season of lunches at his restaurants Cocina Abierta in Condado and Nonna in Santurce. Now both restaurants will be open for lovers of …
Established 100 years ago, on a farm donated to the Government of Puerto Rico provided that they build there a marketplace, the Placita de Santurce was born. The original structure …
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